On-Site Microbiological Hygiene Training
Microchem can provide hands-on training for production staff and supervisors directly involved in the management of hygiene in the food industry. We can provide you with a comprehensive understanding of food microbiology in the food production environment, current information on both established and emerging food pathogens, and advice on spoilage microorganisms. We offer practical demonstrations of swabbing and water procedures and can assist with training and interpretation requirements.
Our experienced hygiene inspectors can carry out on-site swabbing and provide you with valuable reports and assistance with interpretation of test results to manage quality at your factory.