At Microchem we are able to store samples at a range of temperatures and in different conditions to facilitate customer requirements, enabling you to develop and determine the shelf-life of your product.
Shelf-life determination allows you to confidently set sell-by, use-by and best-before dates. The microbiological safety and stability of a food product is measured by its shelf-life, these important factors are influenced by storage conditions, time, and temperature. Our state-of-the-art food microbiological laboratory facilities also offer temperature abuse for a shelf- life trial if requested.